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Friday, July 23, 2010

Rib Roast, beef

Preheat oven to 450 degrees, fat side up. Cook for 15 minutes and then reduce temperature to 325 degrees.

Cook to desired doneness by testing with a digital thermometer.

Rare = 120 (red center)
Medium Rare = 130 (very pink center)
Medium = 140 (light pink center)
Medium well = 150 (no pink)
Well = 160 (brown throughout)

Estimated cook time to reach the RARE stage is
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3 ribs, 5 to 5.8 pounds, about 1.75 hours
4 ribs, 9 to 10.5 pounds, about 5.25 hours

How much does it feed?: Figure 2 people per rib. A full rib roast is 7 ribs, about 15 pounds and feeds about 20 people.

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