Asparagus and Rice Casserole - Aunt Doris

2 cans asparagus pieces
2 cups cooked rice (about 1 cup of raw rice before cooking)
1 can Condensed cheddar cheese soup
1 can condensed cream of mushroom soup
1 stick margarine or butter
1 medium onion

Melt butter in sauce pan and add onion and cook on low while rice cooks.

Mix the asparagus and rice in a casserole dish. In a separate bowl, mix the two soups and the onion and margarine. Pour the mixture over the asparagus and rice and mix together.

Bake uncovered at 325 for 40 to 45 minutes