2 1/2 cups milk
1/4 cup heavy cream
2 egg yolks
1 cup sugar
4 tablespoons cornstarch
2 teaspoons vanilla
2 tablespoons butter
4 ounces semisweet chocolate chips
1 pie shell, baked
Whisk together milk, cream and egg yolks. Combine with sugar and cornstarch in heavy saucepan. Bring to a boil, stirring continuously. Boil for about 1 minute until mixture thickens.
Remove from heat. Stir in vanilla, butter and chocolate chips. Stir until chocolate chips are melted and mixture is smooth.
Pour into pre-baked shell and refrigerate overnight.
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