1 unbaked 9" pie shell
1/2 cup melted butter
1 cup granulated sugar
1 cup light corn syrup (do not use dark)
4 eggs beaten slightly
1 teaspoon vanilla
1/4 teaspoon salt
1 cup pecan halves
Combine butter, sugar and corn syrup. Cook over medium heat stirring constantly until sugar is dissolved. Remove from heat and allow to cool sufficiently so that it does not "cook" the eggs when they are added. However, if it gets too cool it will start to harden.
Add eggs, vanilla and salt and blend well with a wire whip. When blended, pour into prepared unbaked pie shell and cover top with pecans.
Bake at 325 degrees for 50-55 minutes or until knife inserted in center comes out clean.
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