1 8 or 9 inch pie crust
3 egg yolks
1 14 ounce can Sweetened condensed (not evaporated) milk
1/2 cup lemon juice
4 drops yellow food coloring (optional)
Preheat oven to 325 degrees. In medium bowl, beat egg yolks. Stir in sweetened condensed milk, lemon juice and 3 or 4 drops yellow food coloring. Pour into prepared crust and bake 30 minutes.
Cool to room temperature, then chill for at least 2 hours in refrigerator. Spread with whipped topping or use egg whites for meringue topping.
Keep refrigerated.
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