1 Cup self-rising cornmeal
1/2 Cup self-rising flour
1 Tablespoon sugar
1 Large egg
1/2 Cup Diced onion
1/2 Cup Chopped green bell pepper
Vegetable oil
Combine all ingredients in a large bowl. Stir until moistened.
Pour oil to a depth of 3 inches in a dutch oven or large saucepan and heat to 375 degrees.
Drop batter by rounded tablespoons into hot oil and fry in batches about 2 minutes on each side or until golden brown. Drain on paper towels and serve immediately.
Makes about 18 hush puppies
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