Corny corn bread, mini muffins

This will make 36 mini muffins plus 6 regular muffins.

1/2 Cup Vegetable oil
1 Cup Cornmeal
3/4 Cup Plain Flour
1 Cup cream style corn
2 Eggs
1 Cup sour cream
1 Cup shredded sharp cheddar cheese
1/2 Teaspoon Baking Soda
2 Teaspoons Baking Powder
1 Teaspoon Salt
2 Tablespoons sugar

Preheat oven to 357 degrees. Generously spray muffin cups with baking spray. Mix all ingredients together in a large bowl and pour into muffin tins and bake until golden brown, approximately 30 minutes.