8 Ounces Cream Cheese, softened
8 Ounces bottled salsa, your choice
8 Ounces Mexican Shredded Cheese
In a large oven proof glass bowl, melt cream cheese for about 1 1/2 minutes in microwave on high. Add the jar of Salsa and cook an additional 1 1/2 minutes. Then add the cheese and cook another 1 1/2 minutes.
Stir thoroughly after adding each ingredient.
Tom's Home Cooking. There is always one recipe posted on the main page; it is the most recent recipe that has been added. Scroll down and click on the recipe you need from the "labels" list.
Showing posts with label Dip - Nacho dip. Show all posts
Showing posts with label Dip - Nacho dip. Show all posts
Friday, July 23, 2010
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