1 32 oz. can refried beans
1 Cup Sour Cream
1 Cup Mayonnaise
1 Package taco seasoning mix
1 Cup green onions, chopped
1 Cup black olives, chopped
2 Cups Sharp Cheddar Cheese, shredded
1 Cup chopped tomatoes
In a casserole dish, spread refried beans. Mix sour cream, mayo and taco seasoning mix in a separate bowl and then spread on top of the refried beans. Next layer is the olives, then the green onions. Top with shredded cheddar cheese.
Bake in a 350 degree oven just until cheese melts. Add top layer of tomatoes after the baking is completed.
Serve with Nachos.
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