3 cups granulated sugar
3/4 cup margarine
2/3 cup evaporated milk (5 1/3 ounces)
1 cup chopped nuts (optional)
1 teaspoon vanilla
12 ounce package semi sweet chocolate chips
7 ounce jar Kraft marshmallow creme
Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan. Bring to a full rolling boil stirring constantly. Continue to boil for exactly 5 minutes over medium heat stirring constantly to prevent scorching.
Remove from heat. Stir in chocolate chips until melted. Add marshmallow creme, vanilla and nuts. Beat until well blended.
Pour into greased 13 x 9 pan. Cool at room temperature. Cut into squares. Makes about 3 pounds of fudge.
Tom's Home Cooking. There is always one recipe posted on the main page; it is the most recent recipe that has been added. Scroll down and click on the recipe you need from the "labels" list.
No comments:
Post a Comment