Pecan Cream Cheese Pie

Unbaked pastry for one deep dish pie
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla
1 cup chopped pecans
3 eggs, slightly beaten
1/4 cup granulated sugar
1 cup light corn syrup
1/2 cup evaporated milk
1 teaspoon vanilla

Preheat oven to 375.

In medium bowl, blend cream cheese, 1/3 cup sugar and 1 teaspoon vanilla. When mixture is smooth, spread onto bottom of pastry shell. Sprinkle this layer with the chopped pecans.

In another medium bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk and 1 teaspoon vanilla. Whisk until mixture is smooth. Pour mixture over pecan layer.

Bake in preheated oven for 35 to 40 minutes, until set in center.