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Friday, July 23, 2010

Crab Dip

1 Envelope Lipton Recipe Secret Vegetable Soup Mix
13 ounces Sour Cream
1 can (6.5oz) crab meat ( or 1 cup frozen crab meat, thawed)
1 Pkg. (3 0z) Cream Cheese
1 Teaspoon lemon juice

Preheat oven to 325. Om a 1 quart casserole, thoroughly combine all ingredients.

Bake uncovered for 30 minutes or until heated through.

Makes 3 cups. Serve hot.

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