Shrimp - Coconut Shrimp from Joe's Crab Shack

1 Pound large shrimp, shelled and cleaned
2 Eggs
1/4 Cup Water
2/3 Cup Corn Starch
7 oz pkg. flaked coconut (small flaked)
1 Tablespoon Sugar
1 Teaspoon Salt
1/2 Cup All Purpose Flour

1 Recipe Joe's Dipping Sauce

Mix eggs and water and set aside. Place 1/3 cup corn starch in bowl for dusting shrimp. In a separate bowl, mix remaining 1/3 cup corn starch, coconut, sugar, salt, and flour and blend well.

Heat oil for deep frying. Roll shrimp in corn starch, then in egg wash, then finally roll in coconut mixture. Place shrimp in hot oil and deep fry until done. Shrimp will float to the top when cooked. Take care not to overcook shrimp.

Serve with Joe's Crab Shack dipping sauce.