Sauce - Parmesan Cheese Sauce

2 Tablespoons butter
2 Tablespoons all purpose flour
1 cup heavy whipping cream
1/2 cup grated Parmesan Cheese

In a heavy sauce pan, melt the butter over medium heat. Add the flour and whisk until smooth. Turn up heat until roux is bubbling and add the cream all at once. Whisk until smooth. Remove from the heat and add the cheese and continue to whisk until smooth.

If it is too thick, you can add a little milk to thin to the desired consistency.

Excellent over fish.