2 tablespoons flour
2 tablespoons butter
1 cup milk
1 1/4 cups grated cheddar cheese
Salt and pepper to taste.
In heavy saucepan, melt the butter over medium heat. Whisk in the flour stirring constantly until the paste bubbles a bit but do not burn.
Add the milk, continuing to stir as the sauce thickens. Bring to a boil, add salt and pepper to taste (about 1/4 teaspoon salt and 1/8 teaspoon pepper). Lower heat to a simmer and add the cheese, stirring for 2 or 3 minutes more.
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