2 pounds frozen has brown potatoes
16 ounces sour cream
1 can condensed cream of chicken soup (do not dilute)
1 stick butter or margarine
1/2 cup chopped onion
2 cups grated Cheddar Cheese
Preheat oven to 350. Place potatoes in greased 9x13 pan. Season with salt and pepper. Melt butter in microwave. In a bowl, add minced onion, sour cream and cream of chicken soup and melted butter and mix well.
Pour mixture over potatoes. Sprinkle with Cheddar Cheese and bake for 45 minutes or until completely warm and cheese is melted.
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