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Wednesday, August 4, 2010

Orange Galzed Pork Chops

1/2 cup orange juice
1/4 cup orange marmalade
1/4 cup brown sugar
2 tablespoons vinegar

Package of stove top stuffing, prepared according to directions on package (or you own home made stuffing).

4 thick cut pork chops.

Preheat oven to 375.

Cut deep pockets in chops and stuff. Place on a rack in a baking dish. Put about 1/2 inch of water in the dish--do not let water touch the pork chops. Cover with aluminum foil and bake for 1 1/2 hours. During the last 30 minutes, remove foil from pan and pour off the water. Brush chops with some of the glaze. Bake uncovered for 30 minutes or until chops are tender and brown, basting with glaze every 10 minutes.

PREPARE GLAZE: Combine juice, marmalade, brown sugar and vinegar in a small sauce pan, mixing well. Bring to boiling, uncovered, and simmer for 15 minutes, stirring frequently. Glaze should be thick when cooled.

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