4 Tablespoons Sugar
4 Tablespoons Vinegar
1/2 cup water (or chicken stock)
1 Tablespoon Corn Starch
2 drops red food coloring
Mix all ingredients except corn starch in saucepan and bring to a boil. In a cup, mix 1 tablespoon corn starch with 2 tablespoons water until well mixed. Pour all at once into the boiling mixture and whisk until it thickens - about 1 or 2 minutes.
Remove from heat and serve hot.
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