1 small head cabbage
1/2 a Green Bell Pepper
1 carrot, cut into 1" pieces
3/4 cup mayonnaise
2 green onions
1 tablespoon white vinegar
4 tablespoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon pepper
In a large bowl, mix together the mayonnaise, vinegar, sugar, salt and pepper until well combined and set aside.
In a food processor, add the carrot pieces and "pulse" until they are small chunks. Leave the carrots in the processor while you cut the 1/2 bell pepper into strips. Cut the strips in half and add to the food processor and then cut the 3 green onions into pieces and add them to the food processor and "pulse" about 4 short bursts until the onion/pepper mixture is also small chunks. Be careful not to over process or the pepper will become liquid.
Empty the contents of the food processor into the mayonnaise mixture and mix well. Cut the cabbage head in half. Using a very sharp knife, slice 1/2 the head into very thin slices (to resemble straws)
. Stir this into the Mayonnaise mixture. Cut the other 1/2 head of cabbage into chunks and place in the food processor. Process lightly so that the cabbage does not turn into mush. Add the processed cabbage to the other ingredients and toss to coat.
The mixture of the sliced cabbage along with the processed cabbage gives the slaw a great texture.
Chill for 1 hour before serving.
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