Corn Casserole
1 can whole kernel corn, drained
1 can creamed corn
2 eggs, beaten slightly
1 stick butter, melted
4 heaping tablespoons all-purpose flour
2 tablespoons sugar
1/4 cup diced peppers (green, red, yellow or whatever you like)
1 cup milk
1/2 cup shredded cheese
1/4 teaspoon each salt and pepper
Combine all ingredients into a greased casserole dish and bake at 350 degrees for 1 hour and 20 minutes. You might need to turn on the broiler the last couple of minutes.
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