Peach Cobbler

 

2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drain & discard liquid)

1 cup Bisquick mix or Jiffy Mix

1 cup of milk

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup butter, melted

1 cup of granulated sugar

 

Preheat oven to 375° F.

Combine all Baking mix, nutmeg, cinnamon, milk & melted butter in a mixing bowl dish and stir until fully moistened.   Turn dough into an 8" x 8" baking dish and spread around with a wooden spoon.  Crust should be spread across the entire baking dish but does not need to be uniform (and do not pat down or flatten crust.)

In a medium mixing bowl, stir sugar and peaches.  Spoon peaches over the cobbler crust.  Bake for one hour or until crust is a golden brown.