1/2 teaspoon ground sage
1/4 teaspoon pepper
1 teaspoon crushed garlic
1/2 cup water
2 Tablespoons soy sauce
For glaze
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow
cooker with 1/2 cup water and 2 Tablespoons soy sauce. Cook on low for 6-8 hours.
About 1 hour
before roast is done, combine ingredients for glaze in small sauce pan.
Heat and stir until mixture thickens, it took about 5-10 minutes for
mine to thicken. Brush roast with glaze 2 or 3 times during the last
hour of cooking.
Serve with remaining glaze on the side.
