8 Large Flour Tortillas
1 (10 oz) can Rotel (diced tomatoes with chili peppers)
4 Cups Shredded Chicken
1 Cup Salsa Verde
8 oz package shredded cheddar cheese
1 Jar Alfredo Sauce
The quick method is to use a rotisserie chicken from the grocery store. Just shred the chicken using mostly white or dark meat whichever you prefer.
Mix the chicken, Rotel, 1/2 the jar of Alfredo and as much as you like of the Slasa Verde together in a large bowl. Spoon onto the tortillas and roll up and place in an oven proof baking dish. A lasagna dish is the perfect size.
Cover with remaining Alfredo sauce and about 1/2 cup of salsa verde and package of cheese.
Bake in the oven at 375 degrees for 25 minutes. Serves 8
If you wish, you may use Corn Tortillas, but they must be softened before rolling and placing in a casserole.
