"Ball" brand RealFruit instant Pectin
5 cups fresh strawberries, hulled and mashed
2 cups granulated sugar
6 Tablespoons RealFruit instant Pectin
Mix all ingredients and stir for three minutes. Ladle into half-pint jars. Leave 1/2" space at top to allow for expansion when freezing.
Makes 6 of the 8 ounce jars. Keeps about 2 weeks in refrigerator or one year when frozen.
Tom's Home Cooking. There is always one recipe posted on the main page; it is the most recent recipe that has been added. Scroll down and click on the recipe you need from the "labels" list.
